Überbackener Spargel mit Käse

Zutaten

• 1 lb asparagus (ends trimmed)
• 3 tbsp olive oil
• 1 tbsp minced garlic (about 4 cloves)
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 1/4 cups mozzarella cheese (shredded)

Zubereitung

1. 1

   Preheat the oven to 425°F.

2. 2

   Spray a baking dish with nonstick cooking spray.

3. 3

   Place the asparagus in the baking dish in a single layer.

4. 4

   In a small bowl, mix the olive oil, garlic, salt, and pepper.

5. 5

   Pour the garlic oil mixture over the asparagus and toss to coat evenly.

6. 6

   Bake for 10–15 minutes, until the asparagus is bright green and tender.

7. 7

   Remove from the oven, sprinkle mozzarella cheese on top, then broil for 4–5 minutes until the cheese is melted and golden brown.

8. 8

   Taste and add more salt and pepper if desired. Serve immediately!