Buttersalat

Zutaten

• 1/4 cup sour cream
• juice of one small Meyer lemon
• 1 ounce finely shredded Pecorino Romano cheese
• 1 tablespoon minced chives
• kosher salt and freshly ground black pepper
• 5 ounces butter lettuce leaves (washed, dried and torn into bite size pieces)
• 1 carrot (shaved into thin ribbons)
• 1/4 cup loosely packed fresh mint leaves
• 2 ounces toasted hazelnuts (coarsely chopped)
• several shavings Pecorino Romano cheese

Zubereitung

1. 1

   To make the dressing, whisk together sour cream, lemon juice, cheese and chives. Season to taste with kosher salt and freshly ground black pepper. Pour into the bottom of a large salad bowl. Add butter lettuce leaves and toss until leaves are coated with dressing.

2. 2

   Transfer dressed lettuce to serving platter. Top with remaining ingredients and serve.