Rezept für Hähnchen-Galantina

Zutaten

• 1 whole chicken (deboned)
• 1 lb. ground pork
• 4 pieces Chinese sausage
• 3 tablespoons sweet pickle relish
• 1/2 cup raisins
• 2 pieces hard boiled eggs
• 3/4 cup minced ham
• 3/4 cup chopped Vienna sausage
• 1/2 cup minced yellow onion
• 1/2 cup minced carrot
• 1/2 cup chopped red bell pepper
• 5 tablespoons bread crumbs
• 3/4 cup soy sauce
• Juice of 1 lemon
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

Zubereitung

1. 1

   Combine ground pork, ham, Vienna sausage, bell pepper, carrot, onion, raisins, sweet pickle relish, salt, and pepper. Mix well.

2. 2

   Add the bread crumbs and then continue mixing. Set aside.

3. 3

   Combine lemon juice and soy sauce in a large container. Stir.

4. 4

   Marinate the whole chicken in the lemon and soy sauce mixture for 30 minutes.

5. 5

   Remove the chicken from the mixture and then stuff with half of the meat and vegetable mixture.

6. 6

   Arrange the boiled eggs and Chinese sausage inside the chicken and then continue to put-in the rest of the meat mixture.

7. 7

   Secure the chicken by wrapping it in a cheese cloth and tying both ends of the cloth with a kitchen twine.

8. 8

   Meanwhile, boil about 1 to 1 1/2 quarts of water in a steamer.

9. 9

   Steam the chicken for 90 minutes.

10. 10

    Let the chicken cool down and then refrigerate for 3 to 6 hours.

11. 11

    Slice into serving pieces.

12. 12

    Serve. Share and enjoy!