Linguine mit frischer Puttanesca-Sauce

Zutaten

• 150 g linguine
• 250 g cherry tomatoes chopped
• 2 tbsp capers rinsed
• 1/2 clove garlic crushed
• a small bunch flat-leaf parsley chopped
• 1 red chilli finely chopped
• 12 green olives pitted and chopped
• 1 lemon juiced
• olive oil

Zubereitung

1. 1

   Cook the linguine following the pack instructions.

2. 2

   Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.

3. 3

   Drain the pasta and toss with the sauce.