Gekochte Kartoffeln nach griechischer Art

Zutaten

• 2 pounds new potatoes (halved)
• 2 tsp salt
• 1/2 cup crumbled feta cheese
• 1-2 garlic cloves (minced)
• 1 Tbsp chopped parsley
• 1 lemon (zest and juice)
• 2 tbsp olive oil

Zubereitung

1. 1

   Put the potatoes in a large saucepan and add cold water to cover by about an inch.

2. 2

   Bring to a boil over medium-high heat then add 2 teaspoons salt, lower the heat, and let simmer until potatoes are tender, about 5 to 8 minutes depending on their size.

3. 3

   In the meantime combine feta, garlic, parsley, lemon zest, 2 tablespoons lemon juice, and olive oil in a large bowl.

4. 4

   Drain potatoes and add to the bowl. Toss to combine, adjust seasoning, and serve.