Ein-Pfannen-Pasta mit toskanischem Hähnchen

Zutaten

• 2 cups chicken broth
• 2 cups Land O Lakes® Heavy Whipping Cream
• 2 teaspoons onion powder
• 1 teaspoon garlic salt
• 1 teaspoon Italian seasoning
• 8 ounces uncooked dried cavatappi
• 10 ounces (2 cups) diced cooked chicken
• 1 (5-ounce) bag (5 cups) fresh spinach, large stems removed
• 1/3 cup chopped drained oil-packed sundried tomatoes
• 1 (8-ounce) package (2 cups) Land O Lakes® Creamy Italian Blend Cheese Chunk shredded
• 2 ounces (1/2 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese

Zubereitung

1. 1

   Combine chicken broth, whipping cream, onion powder, garlic salt and Italian seasoning in 12-inch skillet; stir to blend. Cook over medium-high heat 3-5 minutes or until mixture begins to simmer. Add cavatappi; cook uncovered, stirring occasionally, 10-15 minutes or until pasta is al dente.

2. 2

   Stir in chicken, spinach and sundried tomatoes. Cook 2-3 minutes or until spinach is wilted. Remove from heat; stir in cheeses until well combined and melted. Serve with additional Aged Italian Blend cheese, if desired.