Salat von den griechischen Inseln

Zutaten

• 2 large tomatoes
• 1 onion sliced
• 1 pepper sliced
• 1 large cucumber
• 5-6 pieces of sundried tomato
• 2 tablespoons drained capers
• 5-6 Kalamata olives sliced
• 3-4 small hot peppers
• 2 teaspoons dried oregano
• 1 tablespoon red wine vinegar
• 3 tablespoons olive oil
• Salt as needed

Zubereitung

1. 1

   Cut the tomatoes in small wedges and place in bowl. Add the onion, pepper, cucumber, sundried tomatoes, olives and capers and mix gently.

2. 2

   In a small bowl mix the olive oil and the vinegar and pour over the salad mixing again.

3. 3

   Place the hot peppers on top and sprinkle with the oregano.