Tamago Kake Gohan (Raw Egg on Rice)
Turn humble ingredients into a soul-satisfying meal with this Tamago Kake Gohan recipe. It effortlessly turns fresh raw eggs and piping hot rice into a deceptively luxurious bowl of creamy goodness that captures the essence of Japanese comfort food.
Zutaten
- 1 serving cooked Japanese short-grain rice
- 1 egg
- soy sauce ((to taste))
Zubereitung
- 1
Serve rice: Add 1 serving cooked Japanese short-grain rice that's piping hot to a deep rice bowl.
- 2
Separate egg: Break an 1 egg over the rice and separate the yolk to add later.
- 3
Mix white into rice: Mix the hot rice and egg white together until it starts to thicken slightly. You can add more rice if it's too runny for your tastes.
- 4
Top with yolk: Top the Tamago Kake Gohan with the egg yolk and serve with good soy sauce for drizzling.
- 5
Mix and eat: Mix the yolk and soy sauce into the rice before eating.
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