Gegrillte Zucchini mit Miso-Glasur und brauner Butter

Zutaten

• 1/2 cup Land O Lakes® Butter
• 1/4 cup white miso paste
• 4 medium (about 8 ounces each) zucchini
• Green onions, sliced
• Sesame seeds, toasted
• Crushed red pepper flakes, as desired

Zubereitung

1. 1

   Heat flat-top grill to medium heat.

2. 2

   Melt butter in small saucepan over medium heat, swirling pan often, until butter turns rich golden brown. Remove from heat; stir in miso until fully combined. Set aside.

3. 3

   Slice zucchini in half lengthwise; score top of each half about 1/4 inch deep in criss-cross pattern. Place zucchini onto hot grill over direct heat, cut-sides down. Cover; cook 3-5 minutes or until lightly charred. Turn zucchini over; spread about 1 tablespoon miso butter on top of each; cover. Cook uncovered 4-5 minutes or until zucchini are softened. Flip zucchini over again; cook additional 30-45 seconds or until glaze is caramelized.

4. 4

   Remove zucchini to serving platter. Garnish with green onions, toasted sesame seeds and red pepper flakes as desired.