Chinese Watercress With Garlic Stir Fry Recipe
This quick and flavorful Chinese Watercress Stir Fry (西洋菜) is a classic home-style veggie dish made with garlic, tender watercress, and a simple seasoning of salt and optional soy sauce. It cooks in just minutes and makes a healthy, delicious side for any meal.
Zutaten
- 2 tablespoons cooking oil
- 5 cloves garlic, roughly chopped or smashed
- 1 lb watercress, trimmed and rinsed
- Salt, to taste
- 1 tablespoon soy sauce (optional)
Zubereitung
- 1
Prep the garlic by slicing or lightly smashing...: Prep the garlic by slicing or lightly smashing the cloves.
- 2
Heat the oil in a wok or large...: Heat the oil in a wok or large skillet over medium heat.
- 3
Add the garlic and sauté for about 1...: Add the garlic and sauté for about 1 minute, until fragrant.
- 4
Add the watercress, cover with a lid, and...: Add the watercress, cover with a lid, and steam for 1 minute.
- 5
Uncover, add soy sauce (if using) and salt...: Uncover, add soy sauce (if using) and salt to taste.
- 6
Stir fry for another 1–2 minutes, until the...: Stir fry for another 1–2 minutes, until the watercress is wilted and tender.
- 7
Serve immediately.
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