Süßkartoffelpommes aus dem Ofen

Zutaten

• 10 ounces sweet potatoes (about 1 medium potato)
• 2 Tablespoons high heat cooking oil
• 1 teaspoon seasoning (see note)

Zubereitung

1. 1

   Preheat oven to 425F. Line a large rimmed...: Preheat oven to 425F. Line a large rimmed baking sheet with parchment paper or coat with non-stick seasoning.

2. 2

   Prepare your sweet potatoes by peeling them (or...: Prepare your sweet potatoes by peeling them (or not!) and slicing them into thin planks -- no more than 1/2 inch wide.

3. 3

   Separate the plants into two piles with the...: Separate the plants into two piles with the rounded pieces on top of each. Slice each pile into thin fries. Try to get them all roughly the same size.

4. 4

   Place the fries on the baking sheet, drizzle...: Place the fries on the baking sheet, drizzle with oil, and sprinkle the seasoning on top. Toss them with your hands and then spread them out evenly.

5. 5

   Roast on a lower oven rack for 20-25...: Roast on a lower oven rack for 20-25 minutes until they're covered in medium brown spots and have crispy tips. Flip them around halfway through roasting.

6. 6

   Let them cool on the baking sheet for...: Let them cool on the baking sheet for 5-10 minutes before serving. (This is important. Don't immediately dump them onto a serving platter or you'll end up with mushy fries.)