Burger mit BBQ-Pulled-Pork

Zutaten

• Burger
• 1 pound lean ground beef
• Salt, if desired
• Pepper, if desired
• Toppings
• 8 (3/4-ounce) slices Land O Lakes® Yellow Deli American
• 1 1/3 cups deli coleslaw
• 4 potato hamburger buns, split
• 1 cup pulled pork in barbecue sauce, warmed
• 1/2 cup French-fried onions

Zubereitung

1. 1

   Heat gas grill to medium or charcoal grill until coals are ash white.

2. 2

   Form ground beef into 4 patties; season with salt and pepper, if desired.

3. 3

   Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.

4. 4

   Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.