Regenbogenreis

Zutaten

• 1 Tablespoon Olive Oil
• 3 Tablespoons Chopped Paneer
• 1 Tablespoon Butter
• 1/2 Teaspoon Chopped Garlic
• 2 Tablespoons Chopped Onion
• 2 Tablespoons Chopped Zucchini
• 2 Tablespoons Chopped Carrot
• 2 Tablespoons Chopped Red Bell Pepper
• 2 Tablespoons Corn Kernels
• 2 Tablespoons Sliced Olives
• 1/2 Teaspoon Dried Thyme
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 2 Cups Cooked Rice
• 1 Teaspoon Light Soy Sauce
• 2 Tablespoons Chopped Spring Onions

Zubereitung

1. 1

   Shallow Fry Paneer: Heat olive oil in a pan over medium flame and add chopped paneer. Sauté for a few minutes or until golden brown. Remove it from the pan and set aside for later.

2. 2

   Saute vegetables: Add garlic and onions to the same pan and sauté till onions are translucent about 3-4 minutes. Add carrots, zucchini and bell peppers and sauté for 3-4 minutes till the vegetables soften.

3. 3

   cook corn: Add corn and sauté for an additional minute.

4. 4

   Add ingredients and seasoning: Add olives, paneer, thyme, salt and pepper and mix to combine.

5. 5

   Toss and serve: Add the cooked rice and soy sauce and toss for 1-2 minutes. Top with spring onions and serve hot!