Überbackene Zucchini

Zutaten

• 3 large zucchini (about 2 pounds)
• 2/3 cup Italian breadcrumbs
• 1/4 cup Parmigiano-Reggiano
• extra virgin olive oil (as needed)
• 3 Tablespoons parsley (finely chopped)
• salt and pepper (to taste)

Zubereitung

1. 1

   Preheat your oven to 390°F/200°C.

2. 2

   Trim both ends of the zucchini and carefully cut the zucchini lengthwise into ⅛ inch-thick slices.

3. 3

   In a small bowl, combine the breadcrumbs, parmigiano, and chopped parsley.

4. 4

   Place the sliced zucchini on a large baking tray and season with salt and pepper to taste. Toss them to coat them on all sides.

5. 5

   Arrange the zucchini in a single layer and spoon the breadcrumb mixture over each slice, then generously drizzle with olive oil.

6. 6

   Bake for 20 minutes or until the zucchine are tender and the breadcrumb topping is golden brown and crispy.

7. 7

   Allow to cool to room temperature and then transfer to a serving plate.