Scharfes gezupftes Hähnchen mit Basilikum

35 min

Scharfes gezupftes Hähnchen mit Basilikum
35 min2 Portionen

Zutaten

  • 1 lb Chicken breast fillet
  • 3 cloves Garlic
  • 6 cloves Shallot
  • 1/2 Onion (sliced)
  • 2 Large red Chilies (cut into several pieces)
  • 6 Curly red Chilies (cut into several pieces)
  • 6 Cayenne pepper
  • 3 Lime leaves
  • 1 Bay leaf
  • 1 Lemongrass
  • 1 segment Galangal
  • 1 cup Basil
  • 1/4 tsp Salt
  • 1/4 tsp White pepper
  • 1 tsp Sugar
  • 2 tsp Mushroom powder
  • Water

Zubereitung

  1. 1

    Prepare a pot, then boil the chicken until cooked. Then shred the chicken.

  2. 2

    Blend garlic, shallots, curly red chili, large red chili, and cayenne pepper with a little oil until smooth.

  3. 3

    Heat oil in a pan, then sauté the blended spice mixture, galangal, lemongrass, lime leaves, and bay leaves until the spices are cooked and fragrant.

  4. 4

    Add sliced onions, then stir and cook for a while.

  5. 5

    Add the shredded chicken and stir until well combined.

  6. 6

    Add seasoning: salt, sugar, pepper, and mushroom powder, then stir.

  7. 7

    Finally, add basil leaves and stir until well.

  8. 8

    Pour in a little water and cook until it's absorbed and the water reduces.

  9. 9

    Ready to serve!

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