Easy Mango Nectar

Zutaten

• 2 cups mango (fresh or frozen, chopped)
• 1/2 cup granulated sugar
• 1/2 cup water

Zubereitung

1. 1

   Syrup: In a small saucepan, combine the sugar and water. Over medium heat, bring to a simmer, stirring constantly until sugar is dissolved. Remove from heat and allow the simple syrup to cool.

2. 2

   Blend: Add mango and cooled simple syrup to a blender. Process for 30 seconds or until smooth.