Koreanische marinierte Eier (Mayak Gyeran)

Zutaten

• 6 Eggs (room temperature)
• 1 tsp Salt
• 1 tbsp Vinegar
• 1/2 cup Soy Sauce
• 1/2 cup Water
• 1/4 cup Honey
• 3 clove Garlic (minced)
• 1 Green Onion (sliced)
• 1 Korean Green Pepper (chopped)
• 1 Red Chili (chopped)
• 1 tbsp Sesame Seeds

Zubereitung

1. 1

   In a pot, bring enough water to cover the eggs. Add salt and vinegar and bring to boil. Once the water is boiling, add eggs and boil for 6 minutes or 10 minutes if you want hard boiled eggs.

2. 2

   While you boil the eggs, prepare the ice water bath. Transfer the boiled egg immediately and let it cool for 10 minutes.

3. 3

   Meanwhile, make the marinade sauce in a mixing bowl. Combine soy sauce, water, and honey. Stir with a spoon until the honey is completely mix. Add garlic, green pepper, red chili, green onion, and sesame seeds.

4. 4

   Gently peel the eggs then put the egg to a jar or an airtight container and pour the marinade sauce. Cover tightly and refrigerate overnight or at least 6 hours.

5. 5

   Serve the mayak egg with warm cooked rice and frizzled it with a bit of sesame oil if desire. Enjoy!