Thailändisches Gemüse aus dem Wok

Zutaten

• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 2 tablespoon water
• 1 teaspoon palm sugar
• 3 sliced Thai red chillies
• 1/2 teaspoon peanut oil
• 1 tablespoon chopped garlic
• 4 Cups Veggies
• 3-4 Thai basil leaves
• 2 sprigs spring onions, finely chopped

Zubereitung

1. 1

   --- For the Sauce: ---

2. 2

   Take a small bowl and add in a tablespoon of oyster sauce and a teaspoon of soy sauce. Add in couple of tablespoon of water, a teaspoon of palm sugar and sliced chillies.

3. 3

   --- For the Stir-Fry ---

4. 4

   Place a pan or a wok on high heat. Add in a little oil. Add in chopped garlic and saute for a few seconds.

5. 5

   Add in the veggies (hard veggies first) and cook for 2-3 minutes.

6. 6

   Add in the sauce and saute well so the veggies coat well in sauce. Cook for 2-5 minutes to your liking.

7. 7

   Finish off with a sprinkle of thai basil leaves and spring onions.