Würzmischung für Lachs

Zutaten

• 1 tablespoon brown sugar
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder

Zubereitung

1. 1

   Combine all seasoning ingredients in a small bowl. Whisk or stir until well combined. Use right away, or store in an airtight container in a cool, dry place at room temperature for up to 6 months.

2. 2

   To season salmon, first rub a little olive oil over the salmon (I use 2 teaspoons for 4 salmon fillets). Then sprinkle on the salmon seasoning and gently rub until it evenly coats the flesh of the fish. Let marinate at room temperature for 15-20 minutes.

3. 3

   Cook salmon on the grill, in the oven, in the air fryer, or on the stove, as desired. Serve salmon with lemon wedges.