Mangokuchen (Pastel de Mango)

Zutaten

• 2 cups graham crackers crumbs
• 1/4 cup brown sugar
• 6 tablespoons unsalted butter (melted)
• 1/4 cup of sugar
• 1 cup mango, diced (of mango pulp or juice concentrate)
• 4 eggs
• 3 tablespoon of heavy cream
• 1/2 cup sweet condensed milk

Zubereitung

1. 1

   --- To make the crust: ---

2. 2

   Preheat oven to 350°F.

3. 3

   Place crackers and sugar in a food processor until the graham crackers are finely ground.

4. 4

   Add butter and process until well combined. Press the mixture into a 9-inch pie pan.

5. 5

   Bake crust until deep golden brown, about 10 minutes and set aside.

6. 6

   --- To make the filling: ---

7. 7

   Using an electric mixer combine the sugar and the mango pulp in a bowl and mix until the sugar is dissolved.

8. 8

   Add the eggs and continue mixing for 2 minutes. Add the condensed milk and keep mixing for about one minute more.

9. 9

   Pre-heat oven to 350F. Pour the mango filling into the pre-baked crust.

10. 10

    Bake for about 20 minutes. Remove from oven and let it cool down. Place in a pie plate and serve.