Weich gekochtes Ei im Becher (Avgo melato stin koupa)

Zutaten

• 1 egg. large
• 1 slice white bread
• salt & pepper to taste

Zubereitung

1. 1

   Boil: Bring a pot of water to a boil. Next, add the egg to the boiling water carefully and boil for exactly 5 minutes.

2. 2

   Tear: While the egg is boiling, tear your piece of bread into small bite size pieces with your hand. Place in a small bowl or a cup and set aside.

3. 3

   Peel and assemble: After 5 minutes transfer the egg immediately to a bowl of ice water. Allow to cool until easy to handle and peel. Place egg into your bowl or cup containing the bread and break the egg apart with your spoon. Season to taste the salt and pepper and mix to combine. Serve immediately.