Gebratene Zucchini mit Mais

Zutaten

• 3/4 pound zucchini
• 3 ears fresh corn
• 2 Tablespoons olive oil
• 1 Tablespoon unsalted butter
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes (crushed)
• 1/3 cup chicken stock
• 2 Tablespoons minced parsley
• 2 Tablespoons fresh chives (or basil)

Zubereitung

1. 1

   Cut the zucchini into small 1/2-inch cubes. Use a knife to remove any seeds or excess moisture, if needed.

2. 2

   cook: Heat the oil, butter, salt, and pepper in a large sauté pan over medium-high heat. Add the zucchini, corn, and thyme, and toss to coat with the oil mixture.

3. 3

   Add the chicken stock and cook until the liquid evaporates, about 5 to 7 minutes. The vegetables should still be firm; do not overcook!

4. 4

   Stir in the fresh herbs and serve.