Roasted Sweet Potatoes

2g Protein · 40 min · 171 kcal

Roasted Sweet Potatoes

Roasted Sweet Potatoes are sweet, savory, and crispy! They are so easy to make and can be enjoyed as a healthy side dish or in salads.

40 min6 Portionen171 kcal

Zutaten

  • 2 pounds sweet potatoes (peeled and diced 3/4 inch pieces)
  • 2 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon each: chili powder, paprika, kosher salt
  • 1/4 teaspoon garlic powder

Zubereitung

  1. 1

    Preheat oven to 425 degrees F.

  2. 2

    Place diced potatoes on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt (or optional seasoning mix). Toss to evenly coat and then spread out on the pan.

  3. 3

    Bake sweet potatoes for 30 minutes, tossing them every 10 minutes, cooking until tender and crisp.

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