Zerrupftes Hähnchen aus dem Slow Cooker

Zutaten

• 3 pounds boneless skinless chicken breast*
• 1/4 cup water (or chicken broth)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Zubereitung

1. 1

   Place chicken breasts in the bottom of the slow cooker. Add the water and then sprinkle the chicken with seasonings.

2. 2

   Cover and cook on LOW for 4-5 hours.

3. 3

   Remove chicken from slow cooker and shred on a cutting board with two forks or in a Kitchen Aid mixer fixed with the paddle attachment. Spoon some of the broth over the chicken if desired or save it for other recipes.

4. 4

   Use or store chicken in an airtight container in the refrigerate/freeze for later use. (Makes about 5-6 cups shredded chicken.)