Gegrillte Schweinekoteletts ohne Knochen mit hausgemachter Barbecue-Sauce

Zutaten

• 4 boneless pork chops
• 1/2 cup ketchup
• 2 tablespoons of mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons of agave nectar
• Coarse sea salt
• Freshly ground black pepper

Zubereitung

1. 1

   In a bowl, soak a cup of apple chips for about 15 minutes.

2. 2

   Turn on a charcoal grill.

3. 3

   Once the grill is ready, add the wood chips.

4. 4

   Season the chops with salt and pepper on both sides and grill over indirect fire. Cover and cook for about 4 minutes.

5. 5

   In a bowl mix ketchup with mustard, Worcestershire sauce and agave néctar until it forms a homogeneous BBQ sauce. Reserve.

6. 6

   Turn the pork chops, cover and cook for about 3-4 more minutes.

7. 7

   Insert the meat thermometer in the center of the chops and make sure it mark 160˚F.

8. 8

   Brush the chops on both sides with the BBQ sauce and grill for one more minute.