Rezept für Ofenkartoffeln

Zutaten

• 4-6 potatoes (Yukon Gold or similar preferred)
• 1/4 neutral oil (high heat such as grapeseed or safflower oil)
• 1 bunch green onions (sliced)
• flaky sea salt

Zubereitung

1. 1

   Preheat the oven to 425°F. Peel the potatoes and cut into even 2-inch pieces. Rinse the potatoes and place in a large pot just covered with cold water. Salt the water and bring to a boil. When at a boil, turn down the heat to a gentle boil and cook for 7-8 minutes until the potatoes are par cooked. Drain in a colander and shake to roughen up the edges. The potatoes will look fluffy.

2. 2

   Put the potatoes on a deep baking sheet or oven safe roasting dish and use a pair of tongs to coat each potato with oil.

3. 3

   Roast the potatoes for 30-35 minutes, flipping once or twice during the last 15 minutes, until golden brown and crispy.

4. 4

   Remove the pan from the oven and add the scallions. Toss briefly so the heat of the pan wilts them a little. Scoop everything out and sprinkle with flaky sea salt. Enjoy hot!