Pak-Choi-Pfanne

Zutaten

• 1 tbsp oil
• 1 clove garlic (minced)
• 200 g baby bok choy (trim the base, rinse well, and slice in half or quarters if large)
• 2 tbsp oyster sauce
• 1 1/2 tbsp light soy sauce
• 1/2 Thai Jinda chili (thinly sliced)

Zubereitung

1. 1

   Heat the oil. Place a wok or large skillet over medium-high heat and add oil.

2. 2

   Sauté the aromatics. Once the oil is hot, add the minced garlic and Thai chili. Stir-fry for about 20 seconds until golden and fragrant.

3. 3

   Add bok choy and sauces. Add the bok choy to the wok, followed by the oyster sauce and light soy sauce. Stir-fry for 2–3 minutes, until the stems are tender-crisp and the leaves are just wilted.

4. 4

   Serve. Remove from the heat and serve right away as a side dish or light main.