Einfacher Teriyaki-Lachs aus dem Ofen in 20 Minuten

Zutaten

• 4 salmon filets (~4 oz. each)
• 1 cup teriyaki sauce ( divided)
• green onions (sliced)
• sesame seeds
• cilantro (chopped)

Zubereitung

1. 1

   Preheat oven to 450°F. Lightly grease a baking dish with oil. Pat salmon filets dry and place in the baking dish, allowing to come to room temperature while the oven preheats.

2. 2

   Using approximately ½ cup teriyaki sauce, coat each salmon filet generously. Bake salmon for 12-15 minutes until flaky and cooked through. The recommended internal temperature for salmon is 145°F. I like to remove the salmon from the oven at around 135-138°F as it will continue to rise as it rests.

3. 3

   Remove the filets from the baking dish and brush the remaining teriyaki sauce on top, as desired. Add your preferred garnishes and serve with cooked rice and a veggie for a hearty meal.