Schweinekoteletts nach Buffalo-Art mit Mozzarella

Zutaten

• 2 tbsp olive oil
• 2 tbsp butter
• 2-3 tbsp wing sauce
• Thinly sliced fresh mozzarella
• Thin center cut boneless pork chops
• Salt
• Pepper
• Montreal Steak (or your favorite Seasoning)

Zubereitung

1. 1

   Add the olive oil, butter, and one tbsp of wing sauce to a large skillet.

2. 2

   Season each side of the pork chops with salt, pepper, and your preferred seasoning.

3. 3

   Once the pan is heated to medium-high heat, add the pork chops.

4. 4

   Cook for 2-3 minutes each side (or until done).

5. 5

   Once the pork chops are thoroughly cooked, place on a cookie sheet and apply a liberal amount of buffalo sauce to coat the top of the pork chops.

6. 6

   Top each pork chop with a thin slice of mozzarella cheese.

7. 7

   Place under the broiler on high for 5-7 minutes, or until cheese is bubbly and melted.