Einfacher thailändischer Kraut-Wok

Zutaten

• 2 tbsp oil
• 14 ounces green cabbage (roughly chopped)
• 6 cloves garlic (minced)
• 2 tbsp fish sauce
• 1/2 tbsp white sugar
• 1/4 cup water

Zubereitung

1. 1

   Cook the cabbage: Heat the oil in a wok or large skillet over high heat. Add the cabbage and stir-fry for about 40 seconds until it begins to soften but still has a little crunch.

2. 2

   Add the garlic: Stir in the minced garlic and cook for about 20 seconds until fragrant.

3. 3

   Season: Drizzle the fish sauce around the edge of the hot wok. Add the sugar and toss everything together.

4. 4

   Finish: Pour in the water and stir-fry for another 20 seconds or so until the cabbage is evenly coated in the sauce. Serve immediately.