Zucchini schneiden (6 Möglichkeiten!)

Lernen Sie, Zucchini auf 6 verschiedene Arten zu schneiden: geputzt, in Scheiben, Stifte, Würfel, feine Streifen und dünne Scheiben. Folgen Sie dieser einfachen Schritt-für-Schritt-Anleitung, um Ihre Messerfertigkeiten zu verbessern und Zucchini selbstbewusst in Ihren Rezepten zu verwenden.
Zutaten
- 1 zucchini
Zubereitung
- 1
Rinse the zucchini under cool water. Use your hand to remove dirt and debris, then dry with a clean kitchen towel.
- 2
Use a sharp knife and sturdy cutting board to slice off the top and bottom ends of the zucchini. Slice off any blemishes or bruises. Discard the removed pieces.
- 3
Cut the zucchini according to your preferred method below.
- 4
--- Zucchini Rounds ---
- 5
Cut the zucchini in half lengthwise.
- 6
Beginning at one end, cut the zucchini perpendicularly to its length. Slice round pieces in your desired thickness.
- 7
--- Zucchini Half-Moons ---
- 8
Halve the zucchini down the length of its body.
- 9
Set the two halves next to one another, cut-side down and perpendicular to your knife. Begin at one end to slice down the veggie halves, cutting half-moon pieces in your preferred thickness.
- 10
--- Zucchini Spears ---
- 11
Cut the zucchini lengthwise into two halves.
- 12
Slice each half lengthwise into three equal pieces.
- 13
If desired, cut the spears into shorter or thinner pieces.
- 14
--- Diced Zucchini ---
- 15
Slice the zucchini in half down its length. Cut each half lengthwise into three equal slices.
- 16
Rotate the slices so they lie perpendicularly to your knife. Begin at one end and dice the zucchini into cubes of your preferred size.
- 17
--- Zucchini Matchsticks ---
- 18
Halve the zucchini lengthwise.
- 19
Cut each half along its length into your desired thickness. If desired, you may cut your slices shorter to match your recipe.
- 20
--- Thinly Sliced Zucchini ---
- 21
Firmly grasp one end of the zucchini in hand. With your other hand, draw a vegetable peeler (you can use a regular vegetable peeler or Y peeler) lengthwise along the vegetable.
- 22
Lay the zucchini on the cutting board when it becomes too thin to hold. Use the surface as a support to finish peeling down its surface.
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