Pochierte Eier

Zutaten

• 1 large egg
• 1 tablespoon white vinegar

Zubereitung

1. 1

   Strain the egg in a mesh strainer to remove the liquid part of the egg white, then place in a ramekin or small bowl.

2. 2

   Bring a medium pot of water to a boil over medium heat, then stir in the vinegar.

3. 3

   Reduce the heat to low and stir the water in a circular motion to create a vortex. Gently pour the egg into the center of the vortex and stir gently once more.

4. 4

   Cook the egg for 3 minutes for soft poached, 4 minutes for medium poached or 5 minutes for hard poached. Remove the egg from the pan with a slotted spoon and place on a plate. Season with salt, pepper and garnish with parsley if desired. Enjoy!