Süßkartoffeln mit Ahornsirup und Pekannüssen

Zutaten

• 4 large sweet potatoes
• 1/4 cup brown sugar
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 2 Tbsp pure maple syrup (plus more to taste)
• 1/4 cup milk
• 2 Tbsp chopped pecans (plus more for topping)
• Oil for brushing

Zubereitung

1. 1

   Preheat oven to 400°

2. 2

   Lay sweet potatoes on a baking sheet and poke all over with a fork.

3. 3

   Brush with oil, then bake for 45 minutes.

4. 4

   Remove from oven, cut a wedge in the top of each potato, scrape out the insides.

5. 5

   In a large bowl, mash together potato, brown sugar, nutmeg, cinnamon, maple syrup, milk, and pecans with two forks or a pastry cutter.

6. 6

   Re-stuff potatoes, top with a little more pecans, and bake again for 20 minutes.

7. 7

   Drizzle with maple syrup and serve.