Cremiges Kartoffelpüree

Zutaten

• 2 lbs potatoes (diced)
• 2 cup Heavy cream
• 6 tbsp butter or ghee
• 1/2 cup Sour Cream
• 1 tbsp Paprika
• 1/2 tbsp pepper
• 1 tbsp kosher salt

Zubereitung

1. 1

   Salt a pot of water, add potatoes and bring to a boil and cook until fork tender

2. 2

   Drain the potatoes and set aside

3. 3

   Place heavy cream and butter in a saucepan and heat on low. Add in the paprika, salt, and pepper plus the sour cream, mixing well.

4. 4

   Mash the potatoes with a masher as soon as they've drained. You'll need to add the liquid dairy mixture into the potatoes gradually while mashing along the way.