Gerösteter Kürbis (im Ganzen oder in Würfeln)

Gerösteter Kürbis ist zart, samtig und hat ein frisches Aroma, das jedes Gericht verfeinert – von Suppen und Risotto bis hin zu Desserts! Diese einfache Anleitung zeigt, wie man Kürbishälften und Kürbiswürfel röstet!
Zutaten
- 2 1/2 lb. sugar pumpkin (or your favorite variety)
- 2 tablespoons olive oil
- salt and pepper, to taste (optional; see notes on seasoning)
Zubereitung
- 1
--- Whole Roasted Pumpkin ---
- 2
season whole pumpkin: Cut the pumpkin following the steps in my post How to Cut a Pumpkin, which is linked in the recipe notes. Preheat the oven to 400 degrees.
- 3
roast whole pumpkin: Coat the pumpkin halves with olive oil and sprinkle with salt and pepper (seasoning is optional). Place cut side down on a rimmed baking sheet. Roast for 30-40 minutes or until tender, then cool slightly on the baking sheet.
- 4
Scoop out the flesh and use in your recipes or store in the refrigerator for later use.
- 5
--- Roasted Pumpkin Cubes ---
- 6
season cubed pumpkin: Toss the cubed pumpkin in olive oil and season with salt and pepper or your favorite seasoning.
- 7
roast pumpkin cubes: Roast at 400 degrees for 25-35 minutes or until tender and caramelized. Serve as a side or use in your recipes. Enjoy!
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