Mango-Margarita mit Chilisalz und Limette

Zutaten

• 2 medium mangos (, peeled, pitted and chopped into large chunks)
• 2 cups ice
• 6 ounces tequila
• 4 ounces orange liqueur
• 3 ounces fresh lime juice
• 1 teaspoon super fine sugar
• 1 tablespoon chile powder
• 1 tablespoon kosher salt
• 1 lime (, for serving)

Zubereitung

1. 1

   In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth.

2. 2

   Mix the chile powder and kosher salt on a small plate. Moisten the rim of a glass with the lime wedge; dip the rim in the chile powder and twist to coat. Pour into the glass and serve with a wedge of lime.