Perfekt gebratene Jakobsmuscheln mit geklärter Butter

Zutaten

• 8 large sea scallops
• 1 teaspoons clarified butter
• 1 tbsp canola oil
• Kosher salt
• Freshly ground black pepper

Zubereitung

1. 1

   Remove the small side muscle from the scallops and wash with cold water.

2. 2

   Place scallops on baking sheet and dry both sides thoroughly with a dry towel and let reach room temperature/

3. 3

   Season scallops on both sides with salt and pepper.

4. 4

   Heat oil and butter in nonstick skillet over high heat until just smoking.

5. 5

   Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side.

6. 6

   Serve immediately with black chile vinaigrette (recipe below)