Mediterraner Kabeljau aus dem Ofen

Zutaten

• 4 cod fillets
• 15 cherry tomatoes
• 10 black olives
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp parsley
• 1 tsp olive oil
• 1 lemon
• salt, pepper

Zubereitung

1. 1

   Preheat the oven to 200°C/400°F.

2. 2

   Brush oil on both sides on the cod fillets, then season them thoroughly with salt, pepper and herbs. Add them to an oven proof baking dish.

3. 3

   Drizzle the juice from half a lemon over the cod. Slice the other half of the lemon, and add the lemon slices along with cherry tomatoes and olives to the dish.

4. 4

   Bake the cod in the oven until it flakes easily with the touch of a fork, about 10-15 minutes.