Apple Brown Betty

Zutaten

• 2 lbs Apples (approx 6 medium apples (at room temperature) peeled, cored, and cut into wedges))
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1/2 cup light-brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 tablespoons butter (melted)
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup brown sugar packed
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 6 tablespoons butter (melted)

Zubereitung

1. 1

   Preheat the oven to 375 degrees and position the oven rack one level below the center. Butter a 12 by 8-inch baking dish (or medium casserole dish with a similar size), and set aside.

2. 2

   --- For The Filling ---

3. 3

   Mix the apples with the lemon juice in a small mixing bowl. Add the flour, brown sugar, sugar, cinnamon, nutmeg, and salt and toss to evenly coat. Mix in the melted butter and vanilla.

4. 4

   Pour apple mixture into a prepared baking dish and spread into an even layer.

5. 5

   --- For The Topping ---

6. 6

   Mix the flour, brown sugar, cinnamon, and salt in a medium mixing bowl. Add the warm melted butter and stir to blend. Squeeze a handful of the topping into your hand, if it doesn't clump together, add some more melted butter until it does.

7. 7

   Hand-squeeze small handfuls of topping together and crumble clumps evenly over top of apples.

8. 8

   Bake in the preheated oven until the top is golden brown and apples are tender when pierced with a fork, about 30 minutes.