Knusprige Brokkolichips mit Parmesan

Zutaten

• 1 head broccoli (cut into large florets)
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Zubereitung

1. 1

   Preheat oven to 425°F (220°C). Line a sheet pan with parchment.

2. 2

   Bring a large pot of salted water to a boil and blanch broccoli florets for 1-2 minutes. Drain and pat dry.

3. 3

   Toss with olive oil, garlic powder, salt, and pepper.

4. 4

   Spread Parmesan cheese on parchment and place broccoli pieces well spaced over top. Press gently.

5. 5

   Sprinkle the tops with additional seasoning, if desired.

6. 6

   Roast for 20-25 minutes until crispy.

7. 7

   Serve immediately.