Ranch-Schweinekoteletts aus dem Schongarer

Zutaten

• 4-6 (3/4 inch thick) pieces boneless pork chops
• 1 (1-ounce) packet Hidden Ranch dressing mix
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 4 ounces cream cheese, (at room temperature)
• 1/2 cup white wine
• 2 tablespoons fresh parsley, (chopped)
• prepared mash potatoes
• cooked rice
• cooked and butter noodles

Zubereitung

1. 1

   Place the pork (4-6 pieces) in a single layer in the crockpot.

2. 2

   In a small bowl, mix together dressing mix (1 packet), cream of chicken soup (1 can), cream of mushroom soup (1 can), cream cheese (4 ounces), and white wine (1/2 cup) and evenly pour over pork.

3. 3

   Cook on high for 3-4 hours or on low 5-7 or until pork is fork-tender.