Gedämpfte Frühkartoffeln im Instant Pot

Zutaten

• 1 lb baby potatoes (yukon gold or red)
• 1 cup water

Zubereitung

1. 1

   Firstly wash and clean the potatoes with water. Add 1 cup of water into the instant pot insert. Place the trivet and then arrange the baby potatoes in the steamer basket.

2. 2

   Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 5 minutes.

3. 3

   Once the instant pot beeps, Wait for the pressure to release naturally and then open the lid. Check the doneness of baby potatoes by inserting a knife or fork in the center.