Mango-Rasayana (Mavina Seekarane)

Zutaten

• 2 large mangoes
• 1/2 cup coconut milk
• 2 tablespoon jaggery (or brown sugar)
• 1/4 teaspoon cardamom powder

Zubereitung

1. 1

   Cut the mangoes into small cubes and keep them in a mixing bowl.

2. 2

   Squeeze and extract the remaining mango juice from the mangoes.

3. 3

   Next add coconut milk, jaggery, and cardamom powder. Mix well. Adjust the consistency of rasayana.

4. 4

   Serve chilled with dosa, poori, or chapati.