Rezept für Teriyaki-Hähnchenflügel

Zutaten

• 1.5 pounds chicken wings
• 1 clove garlic (grated)
• 1 tsp ginger (grated)
• 1/4 tsp salt
• 1/4 cup soy sauce
• 2 tbsp sugar
• 1/4 cup pineapple juice
• toasted sesame seeds

Zubereitung

1. 1

   Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.

2. 2

   Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.

3. 3

   While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.

4. 4

   Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.

5. 5

   Serve on a plate and sprinkle on sesame seeds.