Einfache geröstete Yukon-Gold-Kartoffeln

Zutaten

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 lbs. Yukon Gold potatoes ((about 4 medium-sized), scrubbed and cut into 1 1/2-inch chunks)
• 2 tablespoons olive oil (or avocado oil)
• finely chopped fresh herbs (chives, parsley, and/or thyme)
• flaky sea salt
• grated Parmesan cheese

Zubereitung

1. 1

   Preheat the oven to 425°F. Lightly oil a large baking sheet, or line with parchment paper. Parchment is best for easy cleanup, but bare metal creates better browning.

2. 2

   In a small bowl, measure out the 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon smoked paprika. Stir to combine.

3. 3

   To a large bowl, add 2 lbs. Yukon Gold potatoes, 2 tablespoons olive oil and seasoning. Toss well to coat.

4. 4

   Arrange the potatoes, cut-side down where possible, in a single layer on the baking sheet. Try to leave space between pieces, but some overlap is okay.

5. 5

   Roast in preheated oven for 25–30 minutes, using a spatula to flip them over after 12 minutes.

6. 6

   Cook until the potatoes have a deep golden color, crisp edges, and tender centers.

7. 7

   Optionally, top with finely chopped fresh herbs, flaky sea salt, and/or grated Parmesan cheese. Serve while hot.