Hähnchen-Nuggets mit Honig-Senf-Dip

Zutaten

• corn flakes 3.00 cup
• 1% milk 2.00 tbsp
• eggs 1.00 large
• Worcestershire sauce 2.00 tsp
• honey 3.00 tbsp
• mayonnaise 0.50 cup
• Yellow Mustard 1.00 tbsp
• boneless
• skinless chicken breasts 1.00 lbs
• nonstick cooking spray 1.00 1 spray
• 0.25 gram

Zubereitung

1. 1

   Stir mustard

2. 2

   mayonnaise

3. 3

   honey

4. 4

   and Worcestershire sauce in a small bowl. Refrigerate sauce to chill until nuggets are cooked.

5. 5

   Preheat to 400°F.

6. 6

   Cut chicken breast into 36 bite-sized pieces.

7. 7

   Combine beaten egg and milk in a small bowl. Dip chicken pieces in egg mixture then shake in zip-lock bag to coat with cornflake crumbs.

8. 8

   Bake nuggets on a baking sheet sprayed with non-stick cooking spray for 15 minutes until done.