Mango-Lassi mit Kefir

Zutaten

• 1 very ripe mango, cubed OR 1 cup frozen mango
• 1 1/2 cups plain milk kefir OR coconut milk kefir
• 1 tablespoon honey (optional, to taste)
• pinch cayenne powder (optional)
• 4 ice cubes (optional)

Zubereitung

1. 1

   Blend mango and kefir together.

2. 2

   Taste, and sweeten to taste with honey if desired.

3. 3

   If using fresh mango, blend ice cubes into for a colder drink. Alternatively, serve with whole ice cubes.

4. 4

   Serve with a small pinch of cayenne (optional), and drink immediately.

5. 5

   Leftovers / Make Ahead: Smoothies can be stored in the fridge and used within 2-3 days.