Mayonnaise mit Avocadoöl

Zutaten

• 1 large egg
• 1/2 teaspoon ground mustard
• Pinch of salt
• 1/2 lemon (juiced)
• 1 cup avocado oil

Zubereitung

1. 1

   In a jar, wide enough to fit your immersion blender, crack 1 large egg, making sure the yolk doesn’t break.

2. 2

   Add ½ teaspoon ground mustard, Pinch of salt, and juice from ½ lemon.

3. 3

   Slowly add in the 1 cup avocado oil.

4. 4

   Place the immersion blender at the bottom of the jar, making sure the blender covers the whole yolk.

5. 5

   On high, blend until white and thickened and fully combined. As the mayo starts to thicken you can gently move the blender around.

6. 6

   Taste, and season with more salt or lemon juice as needed.