Caprese-Sandwich

Zutaten

• 4 bread slices or mini focaccia loaf (8.5 x 4.5 inch / 20 x 11 cm), or 2 bread rolls
• 1-2 tablespoons basil pesto - homemade or store bought
• 1 medium ripe tomato
• 3.5 oz / 100g fresh mozzarella cheese ball
• Drizzle of balsamic glaze
• Salt and black pepper to taste

Zubereitung

1. 1

   If interested in making homemade pesto, try my easy recipe here

2. 2

   Slice the tomato into slices along with the mozzarella ball and if using focaccia or bread rolls, slice in half

3. 3

   On the bottom bread slice, add 1-2 tablespoons of basil pesto and spread it out evenly

4. 4

   Place down the sliced mozzarella, top with the sliced tomatoes and season them with salt and pepper

5. 5

   Finish with a drizzle of balsamic glaze

6. 6

   Place over the top slice of bread, cut in half and enjoy your fresh and delicious Caprese Sandwich! You can also toast in a toaster oven or grill pan for a toasted cheese experience instead