Spanische Knoblauchgarnelen (Gambas al Ajillo)

Zutaten

• 15 shelled and deveined large shrimp (tails intact)
• kosher salt and black pepper (to taste)
• 6 garlic cloves (thinly sliced)
• 3/4 cup olive oil (extra virgin)
• 6 dried red chilies
• 1 tbsp parsley flakes
• 1 tsp lemon juice
• toasted baguettes (to serve on the side)

Zubereitung

1. 1

   Season the shrimp with kosher salt and black pepper to taste and set aside for 10 minutes.

2. 2

   Insert olive oil and sliced garlic into a skillet on low heat until fragrant, for about 6-8 minutes. Insert red chilies while breaking them in half to disperse the flakes, then add the shrimp. Cook until the shrimp turns pink in color, stirring occasionally.

3. 3

   Stir in lemon juice and a pinch of salt and garnish with parsley flakes. Remove from heat and serve with toasted baguettes or your choice of bread on the side.